This recipe has only fruit and granola! It's a very healthy, nourishing summer treat. We used blackberries and blueberries but can you imagine how good it will taste with strawberries and or raspberries? The sky is the limit with what you can dream up to use.
Prep Time1 dayd
Total Time1 dayd
Course: Snacks
Cuisine: American
Servings: 2large popsicles
Calories: 189kcal
Author: My Dairy-Free Gluten-Free Life
Ingredients
2very ripe bananaspeeled, cut into pieces and frozen overnight
¼cupgranolasmaller pieces will likely work best
1/3cupmixed fresh berrieswe used blueberries and blackberries
Silicone popsicle mold
Instructions
Blend the frozen bananas until smooth, you’ll want the blended bananas to soften a bit since they were frozen, so the blended bananas will be thin enough to pour down through the berries and granola.
Place some berries in each popsicle mold along with some granola. Just use as much or little as you prefer, making sure there is room for the stick!
Pour in the blended bananas and then put a few more berries and pieces of granola on the back side as well.
Give the silicone mold a few gentile taps on the counter (like you would a cake pan) to help get the air bubbles out.
Freeze until solid, these took about 4 hours and held together nicely without excessive melting.