No-Bake Almond Cookies Recipe, Dairy Free Gluten Free
Calories: 1904kcal
Author: My Dairy-Free Gluten-Free Life
Ingredients
1 1/2cupnut milk pulpwhat is left over after you strain all the milk out from 1 batch of nut milk
2dateschopped
1cupdried unsweetened shredded coconut
1/3cupmaple syrup
1/4tspsea salt
1tspvanilla extract
Instructions
Blend up all the ingredients in a food processor or high-powered blender.
Using a small cookie scoop (or melon baller), scoop the "dough" into small balls and place on a cookie sheet lined with parchment paper.
Bake at 140°F for 4-5 hours, checking occasionally. Flip them over halfway through so both sides dry out.
Store in an airtight container and enjoy! These Almond Cookies are full of fiber, protein, and good fats. It's easy to pop a few on the run for a quick burst of healthy energy.
Notes
You can also make these in a food dehydrator! Place the cookie balls in the dehydrator for 4-6 hours on 140°. So healthy!