Preheat oven to 350 degrees

Lightly butter or spray your baking dish then dust with unsweetened cocoa powder

Using a Double Boiler - boil your water and in the top dish melt butter, peanut butter and salt until well blended. Turn off heat, then add the chocolate chips to the butter & peanut butter mixture until chocolate is completely melted.

Using an electric blender, mix your eggs for 3 - 5 minutes or until volume doubles

Fold 1/3 of the whipped eggs into the chocolate-peanut butter mixture

Gradually add the rest of the eggs until all the eggs are mixed well into the chocolate-peanut butter mixture.

Pour the mixture into the prepared cake pan and bake 25 minutes or until the middle of the cake is springy.

Cut and serve immediately with dairy less ice cream.