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2 from 1 vote

Grilled Stuffed Zucchini

This recipe for grilled stuffed zucchini is so easy to make, and sure to be a family favorite!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Servings: 4 servings
Calories: 252kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 4 medium zucchini cut lengthwise and with the middle scooped out (I used a small melon baller)
  • 2 ripe tomatoes diced
  • 1 cup gluten free breadcrumbs
  • 2-3 cloves garlic crushed
  • 4 tbsp olive oil
  • 3-4 crushed basil leaves
  • salt and pepper to taste

Instructions

  • Arrange all 8 halves of the zucchini on a large baking sheet. Brush each with 1/2 tbsp olive oil, then sprinkle on crushed garlic, salt, and pepper.
  • Sprinkle the diced tomatoes on top of each zucchini, and top with breadcrumbs.
  • Grill on medium for approximately 15-20 minutes.
  • Add fresh basil leaves before serving Grilled Stuffed Zucchini.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 252kcal | Carbohydrates: 26g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 91mg | Potassium: 657mg | Fiber: 3g | Sugar: 6g | Vitamin A: 920IU | Vitamin C: 44mg | Calcium: 40mg | Iron: 1mg