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Chocolate Chip Oat Muffin Recipe Gluten Free Dairy Free

I love oats and chocolate chips so why not try them in muffins?  Great school snacks for the school lunch box and those who need allergy free recipes!   
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Breakfast
Cuisine: Muffin
Servings: 12 muffins
Calories: 241kcal
Author: My Dairy-Free Gluten-Free Life


  • ¾ cup packed brown sugar
  • ¼ cup coconut oil melted
  • 1 egg
  • 1 cup gluten-free all-purpose baking flour
  • 1 Tbsp ground cinnamon
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 cup applesauce
  • 1 cup rolled oats
  • 1 cup dairy-free chocolate chips we use Enjoy Life Chocolate Chips


  • Preheat oven to 350F.
  • Grease 12 muffin cups or line with paper muffin liners.
  • Beat brown sugar and coconut oil together in a bowl, add egg and beat until creamy.
  • Whisk flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl.
  • Stir ½ the flour mixture into the coconut oil mixture.
  • Stir applesauce into coconut mixture, mix well.
  • Stir remaining ½ of the flour mixture into coconut oil mixture until just combined
  • Add oats and chocolate chips.
  • Pour muffin batter into prepared muffin cups.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.


Nutritional values are based on one muffin


Calories: 241kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 84mg | Potassium: 104mg | Fiber: 3g | Sugar: 22g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 68mg | Iron: 2mg