Looking for an amazing main dish that will please even the pickiest of eaters? This Slow Roast with red wine sauce is perfect! Sauces and rubs help make the flavor of a roast extra special and more delicious than ever.
Author: My Dairy-Free Gluten-Free Life
2Tbspapple cider vinegar
Kansas City style dry rub:
1tspsmoked sea salt
1tspground black pepper
Serve with your favorite vegetable and baked or mashed potatoes. Enjoy.
Preheat the oven to 250 degrees F.
Mix ingredients together, and with an injector, inject into a 5-6 pound roast on all sides until all of the sauce is used.
After the roast has been injected, rub it all over with olive oil.
Mix dry rub ingredients together and rub all over the roast.
Place the roast into a roasting pan with a rack, and slowly roast it in the oven for about 8 hours.
When done, remove from the oven and let cool for 10-15 minutes before slicing.