Gluten Free Donuts with Dairy Free Frosting
I have been really missing eating donuts so thought I would try making Gluten Free Donuts with Dairy Free Frosting.
Servings: 12 large donuts
Calories: 140kcal
Ingredients
Donuts
- 1 box King Arthur Gluten Free Donut Mix
- 1/4 cup butter or dairy free alternative coconut oil or earth balance
- 2 T oil - I used safflower oil
- 2 large eggs organic
- 1 cup milk I used 1/2 cup soy milk & 1/2 cup vanilla flavored nutpod
Frosting
- 1/2 jar CHOCMEISTER Dark Chocolately hazelnut spread
- 2 Tablespoons hard coconut that is on top of a can of coconut milk
- 1/4 cup melted Enjoy Life Chocolate Chips
Instructions
Donuts
- Mix the ingredients listed above for the donut which includes the box of donut mix and other ingredieints.
- It is recommended to put the batter in a ziploc baggie or pasty bag and pipe the batter into donut baking pan. I was able to use spoon but it took longer.
- Bake as directed on donut box, remove and cool completely before frosting.
Frosting
- Mix with hand mixer 2 Tablespoons of the hard coconut on the top of the can of coconut milk and 1/2 jar of the CHOCMEISTER Dark Chocolately hazelnut spread.
- Spread over cooled donuts.
- Then heat/melt 1/4 cup Enjoy Life Chocolate Chips and drizzle that over the frosting.
- Enjoy - keep well in covered plastic dish.
Notes
Nutritional values based on one serving
Nutrition
Calories: 140kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 53mg | Potassium: 76mg | Sugar: 7g | Vitamin A: 250IU | Calcium: 41mg | Iron: 0.8mg