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Matcha Macadamia Brownies Recipe
This Macadamia Brownies recipe has a super secret hidden ingredient, Matcha. It gives the browines a boost of flavor that is simply to die for!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
Brownies
Keyword:
Brownies, Dairy Free, Gluten Free, Matcha
Servings:
12
Calories:
399
kcal
Author:
My Dairy-Free Gluten-Free Life
Ingredients
1
cup
sorgham flour
1 1/2
cup
almond flour/meal
1/2
tsp
sea salt
1
tsp
baking soda
1/4
cup
unsweetened cocoa powder
1/4
cup
sunflower oil
3
eggs
organic
1
cup
honey or maple syrup
I used maple syrup
1/8
cup
minced fresh ginger
1/8
cup
matcha green tea
1/2
cup
chopped macadamia nuts
1/2
cup
semi sweet chocolate chips
I use Enjoy Life
1/3
cup
White Chocolate Wonderful Peanut Butter
Instructions
Preheat oven to 350 degrees F.
Grease 11 x 7 inch
baking dish
Mix in large bowl all the ingredients starting with liquid then adding dry. Mix until thoroughly combined.
Bake covered for 20 minutes and then uncover the last 10 minutes.
Brownies are done when knife inserted into the center comes out clean.
Cool in baking dish 1 hour then cut into bars or serving sizes and ENJOY!
Notes
Nutritional values based on one serving
Nutrition
Calories:
399
kcal
|
Carbohydrates:
40
g
|
Protein:
10
g
|
Fat:
24
g
|
Saturated Fat:
4
g
|
Cholesterol:
41
mg
|
Sodium:
254
mg
|
Potassium:
208
mg
|
Fiber:
4
g
|
Sugar:
27
g
|
Vitamin A:
185
IU
|
Vitamin C:
0.2
mg
|
Calcium:
58
mg
|
Iron:
2.8
mg