Course: Breakfast, Dessert, Snacks
Cuisine: Dairy Free, Gluten Free, Paleo
Notes The coconut oil should not be melted, just softened. There will be specs of solid white coconut oil pieces and it is fine. It will melt in the baking process and give a nice flaky crumbliness to the scones. . To refresh the scones, wrap the cold scone in a damp paper towel and microwave it for 20 to 45 seconds, depending on the power of the microwave. It would be “oven-fresh”.