Gluten Free Date Filled Cookies
Delicious gluten free cookies!
Servings: 48 cookies
Calories: 100kcal
Ingredients
FILLING
- 8 oz chopped dates I like to use Medjool
- 3/4 cup natural cane sugar
- 3/4 cup water
Have on Hand
- 1 cup coconut oil
- 2 cups natural brown sugar
- 3 eggs
- 1/2 cup water
- 1 tsp vanilla
- 4 cups Gluten Free Flour Mix
- 1 tsp Xanthan Gum
- 1-1/2 tsp baking soda
- 1/2 tsp cinnamon
Instructions
- Cook the ingredients for the filling in a small kettle on the stove until thick, set aside
- Mix liquid ingredients until smooth with blender then add dry ingredients and mix until blended.
- Drop 1 Tbsp cookie dough onto cookie sheet, flatten; then place 1 tsp cooked date filling on the cookie dough; top the date filling with another 1 Tbsp of cookie dough that you flattened in the palm of your hand and press edges together with a fork. Repeat for each cookie.
- Bake at 375 degrees for 8 minutes.
Nutrition
Calories: 100kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Cholesterol: 10mg | Sodium: 21mg | Potassium: 48mg | Fiber: 1g | Sugar: 15g | Vitamin A: 15IU | Calcium: 18mg | Iron: 0.5mg