Old Fashioned Gluten-Free Chocolate Cake Recipe
A delicious vegan and gluten free chocolate cake
Servings: 12 servings
Calories: 195kcal
Ingredients
- 2 cups gluten free flour mix
- 2/3 to 3/4 cup unsweetened cocoa
- 1- 2/3 - 1-3/4 cup pure natural cane sugar
- 1 tsp salt
- 1- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp Xanthan Gum
- 3/4 cup 1-1/2 sticks vegan margarine or coconut oil
- 1 tsp vanilla
- 1-1/3 cup water
Instructions
- Blend liquids until smooth then add dry ingredients and blend.
- Pour into 9" pan and Bake at 350 degrees for 35 minutes.
- Cool and serve with your favorite topping.
Nutrition
Calories: 195kcal | Carbohydrates: 26g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 421mg | Potassium: 96mg | Fiber: 3g | Sugar: 9g | Vitamin A: 540IU | Calcium: 25mg | Iron: 1.5mg