Coconut Chocolate Chip Gluten-Free Cookie Recipe
If you love coconut, you will love these!
Servings: 24 cookies
Calories: 137kcal
Ingredients
- 8 oz coconut flour
- 1/3 cup coconut oil
- 1/2 cup honey
- 3 large organic eggs
- 7 tbsp shredded coconut
- 3/4 cup dark chocolate chips
- 1/8 tsp sea salt
- 1 tsp vanilla
Instructions
- Preheat Oven to 375 degrees. Prepare baking sheets with parchment paper.
- Melt honey and coconut oil together in microwave then mix and add eggs and vanilla and mix.
- Add to the above mixture the sea salt, coconut flour, shredded coconut and mix. Then add the choc chips and fold in.
- Drop by Tablespoon-fuls onto parchment paper lined baking sheets and bake 15 minutes.
Nutrition
Calories: 137kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 51mg | Potassium: 54mg | Fiber: 3g | Sugar: 9g | Vitamin A: 30IU | Calcium: 21mg | Iron: 0.5mg