Chocolate Torte Gluten Free Recipe
A gluten and dairy free chocolate treat
Servings: 6 servings
Calories: 424kcal
Ingredients
- 6 oz Ghirardelli semi sweet chocolate chips
- 3 large eggs
- 1/2 cup butter or earth balance maybe coconut cream would be good?
- 1 tsp vanilla
- 1/2 cup cocoa powder
- 3/4 cup sugar
Instructions
- Melt the butter, coconut cream or earth balance with the semi sweet chocolate chips
- Add the eggs and beat well.
- Add sugar, cocoa and vanilla
- Bake in 300 degree oven for 30 minutes.
Nutrition
Calories: 424kcal | Carbohydrates: 46g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 122mg | Sodium: 168mg | Potassium: 139mg | Fiber: 4g | Sugar: 38g | Vitamin A: 590IU | Calcium: 63mg | Iron: 3.4mg