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Vibrantly Vegan Pumpkin Pie Recipe

A delicious vegan version of a family favorite
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 284kcal
Author: Colleen

Ingredients

  • 29 oz can Libby's Pumpkin
  • 2 cans Coconut Milk
  • 1 cup pitted dates
  • 1/2 cup honey or agave or maple syrup.
  • 1/2 cup cornstarch
  • 1 tsp vanilla
  • 1/8 tsp maple flavoring
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp salt

Instructions

  • Blend until smooth in blender, pour into 2-pie shells. Bake 350 for 1-hour

Nutrition

Calories: 284kcal | Carbohydrates: 49g | Protein: 3g | Fat: 20g | Saturated Fat: 18g | Sodium: 310mg | Potassium: 553mg | Fiber: 4g | Sugar: 32g | Vitamin A: 15995IU | Vitamin C: 5.4mg | Calcium: 56mg | Iron: 4.9mg