Gluten-free Granola Nut Crust
An easy granola pie crust
Servings: 8
Calories: 114kcal
Ingredients
- 1 cup rolled oats 1 teaspoon vanilla
- ½ cup ground walnuts or pecans ¼ cup light olive oil
- ½ teaspoon sea salt ¼ cup pure maple syrup
- ½ cup flour any kind
Instructions
- In large bowl combine first 4-ingredients and mix well.
- In a different bowl combine oil, maple syrup and vanilla.
- Mix and pour into the oat mixture and stir well.
- Press into the bottom and sides of a 9 or 10 inch pie plate.
- For pies that require further baking, bake about 8 minutes or until set. For refrigerator pies, bake about 10 to 12 minutes, until lightly browned.
- Cool completely before filling
Nutrition
Calories: 114kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Sodium: 146mg | Potassium: 77mg | Fiber: 1g | Calcium: 12mg | Iron: 1mg