Gluten-free Raw Nut No-Bake Crust
A straight forward no bake crust
Servings: 8
Calories: 134kcal
Ingredients
- 1 cup walnuts 1 cup blanched almonds
- ¼ teaspoon ground cinnamon optional
- ¾ cup chopped pitted dates
Instructions
- Grind nuts in a food processor.
- Add other ingredients and process several minutes until well combined.
- Mixture is ready when it holds together when pressed between your fingers.
- Press firmly into the bottom and sides of a lightly oiled 9 or 10 inch pie plate.
- Pour cooled pie contents, of your choice, into crust and refrigerate until ready to serve.
Nutrition
Calories: 134kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Potassium: 154mg | Fiber: 2g | Sugar: 9g | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.6mg