Slow Cooker Halibut Curry
A tasty and easy fish curry
Servings: 6 servings
Calories: 403kcal
Ingredients
- What you will need:
- 2 lbs halibut fillets skinned and cut up ( or any other white meat fish )
- 1 medium onion thinly sliced
- 15 oz can chick peas drained and rinsed
- 2 medium sweet potatoes peeled and diced
- 1 cup coconut milk
- ½ cup chicken broth
- 2 15 oz cans tomato sauce
- 3 Tbsp curry powder
- 2 tsp salt
- ½ tsp cayenne pepper
- 2 Tbsp fresh lemon juice
Instructions
- Directions:
- In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt, and cayenne.
- Add halibut, onion, chickpeas, and sweet potatoes. Using tongs, gently toss ingredients together to ensure they are evenly coated.
- Cook on low for 6 hours or high for 3 hours. Stir lemon juice in 5 minutes before serving.
- Serve over hot cooked rice and garnish with fresh cilantro if desired.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 403kcal | Carbohydrates: 37g | Protein: 37g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 836mg | Potassium: 1434mg | Fiber: 9g | Sugar: 9g | Vitamin A: 6710IU | Vitamin C: 11.6mg | Calcium: 95mg | Iron: 5.6mg