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How to Make Gluten Free Toasted Oat Bread

The mix has directions for Bread Machine Method but I used the Oven method listed.
Prep Time45 minutes
Cook Time1 hour
Total Time1 hour 45 minutes
Course: Toasted Oat Bread
Cuisine: Gluten Free
Servings: 12
Calories: 198kcal
Author: My Vegan Gluten Free Life

Ingredients

  • 16.5 oz package of Montana Gluten Free Toasted Oat Bread Mix
  • 1/2 tsp Sugar
  • 1 packet active dry yeast
  • 10 oz warm water plus 1/2 onz per 2500ft elevation
  • 1/4 cup vegetable oil I used Saffola
  • 3 organic eggs
  • 1/4 cup organic natural sugar

Instructions

  • Dissolve 1/2 tsp sugar in 4 onz of warm water and mix in the yeast, stir and let sit until bubbly.
  • Place 1 package Montana Gluten Free Toasted Oat Bread Mix in bowl and slowly add yeast mixture while blending with electric mixer.
  • Add the oil, eggs and sugar...Blend thoroughly.
  • Add 6 onz of warm water.
  • Mix on the highest speed for 6 1/2 MINUTES! Very important.
  • Leave mix in bowl, cover with plastic wrap and then place towel over that.
  • Let mixture rest in bowl for 40 minutes.
  • Preheat oven to 350 degrees.
  • Pour the rested batter into a greased 9x5 bread pan, leveling at the top as best you can.
  • Bake in oven for 10 minutes, then cover with a foil tent.
  • Bake an additional 50 minutes.
  • When baking is finished, remove the loaf from pan and cool on wire rack.
  • ENJOY

Notes

Nutritional values are based on one serving

Nutrition

Calories: 198kcal | Carbohydrates: 35g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 484mg | Potassium: 20mg | Sugar: 4g | Vitamin A: 60IU | Calcium: 100mg | Iron: 1.7mg