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Coconut Cookies Paleo Gluten Free

Prep Time8 minutes
Cook Time8 minutes
Total Time16 minutes
Course: Dessert
Cuisine: American
Servings: 6 cookies
Calories: 142kcal
Author: My Dairy Free Gluten Free Life

Ingredients

Ingredients

  • ½ cup of Coconut Flour
  • ¼ cup of Coconut Oil chilled
  • 2 tablespoon of Maple Syrup
  • 2 teaspoons of Pure Vanilla Extract

Instructions

Instructions

  • Preheat the oven to 350 F and line a cookie sheet with silicone liner or parchment paper.
  • Combine the coconut flour and chilled coconut oil in a bowl. With a pastry blender, or a fork or with your hands, mix thoroughly, till the coconut flour looks like wet sand and clumps when tightly squeezed.
  • Add the maple syrup and the vanilla extract. Using a wooden spoon or a spatula, cream it together till it forms a smooth dough.
  • Divide dough into nine parts. Rolls each part into a smooth ball. Flatten with the back of a fork, making a crisscross pattern.
  • Bake for 8 minutes. Let it cool in the cookie sheet for 10 minutes and then finish cooling in a wire rack.
  • Serve immediately and store in an airtight container in the fridge.

Notes

Notes Instead of doing it by a pastry blender or fork, you can use a food processor to make the cookie dough.

Nutrition

Calories: 142kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 21mg | Potassium: 15mg | Fiber: 3g | Sugar: 4g | Calcium: 7mg | Iron: 0.3mg