• 1 pound halibut fillets poached and flaked (2 cups)
• ½ cup gluten free bread crumbs
• 1 Tbsp essence seasoning See Recipe below
• ¼ cup chopped green onions green parts only
• 2 tsp parsley
• ¼ cup Vegenaise or Mayo
• 1 tsp salt
• ¼ tsp cayenne pepper
• 1 tsp dill
• 1 beaten egg

ESSENCE SEASONING FOR THE HALIBUT PATTIES

• 2 ½ Tbsp paprika
• 2 Tbsp salt
• 2 Tbsp garlic powder
• 1 Tbsp pepper
• 1 Tbsp onion powder
• 1 Tbsp cayenne pepper
• 1 Tbsp oregano
• 1 Tbsp thyme
• Combine all and store in an airtight container