Stuffed boats
Whether you are just planning a fun family dinner or a fiesta with friends, these loaded lettuce boats are the perfect thing to serve.
Servings: 8 servings
Calories: 261kcal
Ingredients
- For the Guacamole:
- 2 whole avocados diced
- 1/2 beefsteak tomato fined diced
- 1/2 onion finely diced
- Juice of 1 lime
- 1 tbsp cilantro
- 1 clove garlic finely diced
- 1 tsp cumin
- For the Salsa:
- 2 large tomatoes
- 1/2 onion
- 1 tsp cumin
- 1/2 tsp Cayenne
- 1/2 tsp red pepper optional
- 1 clove garlic finely diced
- 1 Can Amy's Organic Refried Beans they're vegan
- 1 can or 2 cups sweet corn
- 1 cup corn tortilla chips roughly crushed
- Romaine leaves
- 1 cup black olives roughly chopped (for garnish)
Instructions
- Combine the guacamole ingredients and mix gently. Place in a serving bowl. Do the same for the salsa.
- Drain the corn and place in a serving bowl. Do the same with the crushed tortilla chips and the refried beans.
- Arrange the romaine leaves on a platter and garnish with the black olives.
- Let guests create their own loaded lettuce boats and enjoy!
Notes
Nutritional values are based on one serving
Nutrition
Calories: 261kcal | Carbohydrates: 32g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Sodium: 498mg | Potassium: 664mg | Fiber: 9g | Sugar: 5g | Vitamin A: 5630IU | Vitamin C: 20.6mg | Calcium: 83mg | Iron: 2.2mg