Are you looking for a Vegan Gluten Free soup to serve for Cinco de Mayo? Here is a great recipe for a Vegan Gluten Free Mexican Minestrone Soup by Gwen M. There is nothing better than a hearty soup paired with a loaf of fresh homemade bread! Doesn't this look yummy?
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Soup
Cuisine: Mexican
Servings: 12
Calories: 134kcal
Author: My Vegan Gluten-Free Life
Ingredients
30ozcanned Kidney Beansdrained
28ozcan of diced Seasoned Tomatoes
4cupsVegetable Broth
16ozbag of Frozen Italian Style Vegetables
2cupsFrozen Corn Kernels
2Tsp.Oregano
1Tsp.Cayennemay use more if you want
2Tsp.Chili Powder
Instructions
Combine all ingredients in a Large Stock Pot and bring to a boil.
Reduce heat to simmer and cook uncovered until the vegetables are tender, about 15 minutes.
Serve Hot.
If you prefer more broth in your soup add water or more Vegetable Broth.