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Matcha Macadamia Brownies Recipe

This Macadamia Brownies recipe has a super secret hidden ingredient, Matcha. It gives the browines a boost of flavor that is simply to die for!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: Brownies
Keyword: Brownies, Dairy Free, Gluten Free, Matcha
Servings: 12
Calories: 399kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 1 cup sorgham flour
  • 1 1/2 cup almond flour/meal
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sunflower oil
  • 3 eggs organic
  • 1 cup honey or maple syrup I used maple syrup
  • 1/8 cup minced fresh ginger
  • 1/8 cup matcha green tea
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup semi sweet chocolate chips I use Enjoy Life
  • 1/3 cup White Chocolate Wonderful Peanut Butter

Instructions

  • Preheat oven to 350 degrees F.
  • Grease 11 x 7 inch baking dish
  • Mix in large bowl all the ingredients starting with liquid then adding dry. Mix until thoroughly combined.
  • Bake covered for 20 minutes and then uncover the last 10 minutes.
  • Brownies are done when knife inserted into the center comes out clean.
  • Cool in baking dish 1 hour then cut into bars or serving sizes and ENJOY!

Notes

Nutritional values based on one serving

Nutrition

Calories: 399kcal | Carbohydrates: 40g | Protein: 10g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 254mg | Potassium: 208mg | Fiber: 4g | Sugar: 27g | Vitamin A: 185IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 2.8mg