Slow Roast with red wine sauce Recipe
Looking for an amazing main dish that will please even the pickiest of eaters? This Slow Roast with red wine sauce is perfect! Sauces and rubs help make the flavor of a roast extra special and more delicious than ever.
Servings: 6
Calories: 269kcal
Ingredients
Injection Ingredients:
- 16 oz beef joint
- ¼ cup red wine
- ¼ cup beef stock
- 3 Tbsp Worcestershire sauce
- 2 Tbsp apple cider vinegar
- 1 tsp liquid smoke
- 2 Tbsp balsamic vinegar
Kansas City style dry rub:
- ½ cup brown sugar
- 3 Tbsp chili powder
- 1 tsp smoked sea salt
- 1 tsp dried marjoram
- 1 tsp dried thyme
- 1 tsp ground black pepper
- 2 Tbsp onion powder
- 2 Tbsp garlic salt
- 1 Tbsp onion salt
- Serve with your favorite vegetable and baked or mashed potatoes. Enjoy.
Instructions
- Preheat the oven to 250 degrees F.
- Mix ingredients together, and with an injector, inject into a 5-6 pound roast on all sides until all of the sauce is used.
- After the roast has been injected, rub it all over with olive oil.
- Mix dry rub ingredients together and rub all over the roast.
- Place the roast into a roasting pan with a rack, and slowly roast it in the oven for about 8 hours.
- When done, remove from the oven and let cool for 10-15 minutes before slicing.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 269kcal | Carbohydrates: 25g | Protein: 24g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 66mg | Sodium: 875mg | Potassium: 419mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1185IU | Vitamin C: 1.7mg | Calcium: 57mg | Iron: 3.8mg