Whole Berry Cranberry Sauce
Cranberry sauce is a staple on our Thanksgiving and Christmas dinner table. Instead of the canned, jelly type cranberry sauce, why not use this Whole Berry Cranberry Sauce recipe this year?
Servings: 3 cups
Calories: 310kcal
Ingredients
- 12 oz. package of cranberries
- 1 cup of sugar
- 1 cup of water
Instructions
- Rinse berries and remove stems
- In a medium saucepan, bring berries and water to a boil
- Once all berries have popped open, add sugar.
- Reduce heat and simmer until sauce is thickened, stirring occasionally.
Notes
Nutritional values are based on one cup of sauce
Nutrition
Calories: 310kcal | Carbohydrates: 80g | Sodium: 7mg | Potassium: 96mg | Fiber: 5g | Sugar: 71g | Vitamin A: 70IU | Vitamin C: 15.1mg | Calcium: 9mg | Iron: 0.3mg