Old Fashioned Donuts with Frosting, Dairy and Gluten Free
These old fashioned donuts with frosting are dairy and gluten free. So tasty, that just one isn't enough!
Servings: 12 large donuts
Calories: 257kcal
Ingredients
Donuts
- 1 box King Arthur Gluten Free Donut Mix
- 1/4 cup butter or dairy free alternative coconut oil or earth balance
- 2 T oil - I used safflower oil
- 2 large eggs organic
- 1 cup milk I used 1/2 cup soy milk & 1/2 cup french vanilla flavored Nutpods dairy-free creamer
Frosting
- 2 Tablespoons hard coconut milk on top of the can of canned coconut milk. I use brand Chaokoh
- 1 Tablespoon pure organic maple syrup
- 1 tsp organic Madagascar Bourbon Pure Vanilla Extract
- 2 cups powdered sugar
- lavender sugar sprinkles any of your favorite cake sprinkles
Instructions
Donuts
- Mix the ingredients listed above for the donut which includes the box of donut mix and other ingredieints.
- It is recommended to put the batter in a ziploc baggie or pasty bag and pipe the batter into donut baking pans. I was able to use spoon but it took longer.
- Bake as directed on donut box, remove and cool completely before frosting.
Frosting
- Mix with hand mixer all the ingredients listed for the frosting. If the frosting is too thin, add more powdered sugar. If the frosting is too thick add a bit more maple syrup.
- Spread over cooled donuts.
- Then sprinkle frosting with cake decorations of your choice.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 257kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 58mg | Sodium: 260mg | Potassium: 130mg | Sugar: 23g | Vitamin A: 355IU | Vitamin C: 0.3mg | Calcium: 118mg | Iron: 0.7mg