Quick Apple Cobbler Cake
Everyone loves cooked apples! This quick Apple Cobbler Cake is sure to tempt and please the pickiest of dessert lovers. Once you see how easy it is to make, you will be making this weekly.
Servings: 8 servings
Calories: 109kcal
Ingredients
- 1 Gluten and Dairy Free Cake Mix Pamela's, Bob's Red Mill or King Aurthur's Mixes
- 3-4 Apples Peeled and Chopped
- 1 Teaspoon Cinnamon
- ½ Cup Gluten Free Flour
- ½ Cup Sugar
Instructions
- In a large bowl, mix together your cake mix and set aside.
- In a second large bowl, place your apples, cinnamon, flour, and sugar and mix well.
- In a greased pie pan, pour the apple mixture in the bottom and spread evenly.
- Next, pour your cake batter over the top. You will only need to use about half the batter to cover the top but you can add more if you desire. ( you can use the extra cake batter for cupcakes )
- Bake at 350 degrees for about 45 minutes to an hour.
Notes
If you want a crispier top like the one shown in the photo, simply pour the powder of the cake mix over the top of the apple mixture and pour water over the top of it. Like a dump cake!
Nutritional values are based on one serving
Nutrition
Calories: 109kcal | Carbohydrates: 27g | Potassium: 73mg | Fiber: 2g | Sugar: 19g | Vitamin A: 35IU | Vitamin C: 3.1mg | Calcium: 12mg | Iron: 0.4mg