Sriracha Alaska Salmon Bake
You can adjust the amount of Sriracha sauce you want to use depending on your tolerance for heat! This recipe for Sriracha Alaska Salmon Bake can also be made on a BBQ which would be perfect for the holidays coming up!
Servings: 4 servings
Calories: 274kcal
Ingredients
- 1 cup cilantro leaves
- 2 Tbsp sriracha sauce Thai chili sauce
- 1 ½ Tbsp fresh lime juice
- 1 Tbsp peanut oil
- 4 Alaska salmon steaks or fillets 6-8 oz each
- Sea salt to taste
Instructions
- Heat oven to 350 degrees.
- In a mini food processor or coffee grinder, combine cilantro, Sriracha sauce, lime juice, and peanut oil.
- Place salmon portions on a spray-coated cooking pan; season with sea salt.
- Spoon and spread cilantro mixture onto the salmon.
- Bake salmon for 15-20 minutes or until fish is opaque throughout.
- Serve with your favorite salad and bread.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 274kcal | Protein: 33g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 829mg | Potassium: 863mg | Vitamin A: 340IU | Vitamin C: 7.6mg | Calcium: 23mg | Iron: 1.4mg