Vegan Sour Cream Recipe
Servings: 1 1/2 cups
Calories: 695kcal
Ingredients
- 1 cup water
- 1/2 cup almonds cashews may be substituted
- 1 T instant potato flakes
- 1 tsp sea salt
- 1 tsp agave nectar
- 1 Tbsp nutritional yeast flakes
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1/4 cup canola oil
- 3 T heaping instant Clear-Jel
- 1/2 tsp citric acid NOT ascorbic acid
- 1 T fresh squeezed lemon juice
- Refrigerate. Keeps 7-10 days.
Instructions
- Combine & BLEND in high powered blender the first 9 ingredients on high for 3 minutes until completely smooth. I use a Blendtec Blender
- NEXT ADD last 3 ingredients and BLEND until you see it thickening.
- Refrigerate. Keeps 7-10 days.
Nutrition
Calories: 695kcal | Carbohydrates: 43g | Protein: 5g | Fat: 56g | Saturated Fat: 4g | Sodium: 2354mg | Potassium: 312mg | Fiber: 3g | Sugar: 5g | Vitamin C: 17.8mg | Iron: 0.5mg