Thai Green Curry Alaska Salmon
Thai Green Curry Alaska Salmon is a great summer meal choice, quick and easy.
Servings: 4 servings
Calories: 498kcal
Ingredients
- 1 Tbsp canola oil
- 2 tsp green curry paste
- 13.5 oz coconut milk 1 can
- 2 Tbsp oyster sauce
- 1 Tbsp light brown sugar
- 4 salmon fillets 6-8 oz each
- your choice of fresh veggies to stir fry
Instructions
- In a large nonstick pan or stockpot, cook the curry paste in oil until fragrant, about 1 minute.
- Stir in coconut milk, oyster sauce, and sugar. Bring to a boil.
- Turn off heat and gently add salmon to sauce, skin side down.
- Place thinly sliced veggies of your choice on the fish.
- Return heat to simmer. Once simmering, cover pan and cook 5 minutes.
- Turn off heat and let salmon rest 5 minutes or until is it opaque throughout.
- Serve over cooked rice.
Notes
Nutritional values based on one serving
Nutrition
Calories: 498kcal | Carbohydrates: 10g | Protein: 36g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 93mg | Sodium: 347mg | Potassium: 1106mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1965IU | Vitamin C: 4.2mg | Calcium: 51mg | Iron: 4.9mg