Triple Berry Tart Crumble
These are really simple berry tarts that you will love. You can choose any fruit or berries you like, we used blueberries, raspberries and strawberries.
Servings: 4 servings
Calories: 559kcal
Ingredients
- 1 large piece of thawed puff pastry or gluten free pie dough
- 3 cups mixed fresh raspberries, blueberries and strawberries that are washed and dried.
Yummy oat crumble topping:
- ½ stick room temp butter alternative I use earth balance
- 1/3 cup gluten free flour
- ¼ cup brown sugar
- ½ cup gluten free oats
Instructions
- Heat the oven to 350 degrees
- Bake for about 15 minutes or until it looks like the pastry is cooked through and golden brown.
- Allow the tarts to cool in the pans for about 20 minutes.
- While that’s cooking, use a fork to mix together the crumble topping.
- Combine until you have chunks of the crumble that stick together with the butter.
- Bake this crumble on a sheet for about 15 minutes or until golden brown and just starting to harden on the top, set aside.
- Top the tarts with baked crumble at any point during the cooling process.
- The longer you allow the tarts to cool before cutting, the thicker the berry sauce will be.
Notes
Nutritional values based on one serving
Nutrition
Calories: 559kcal | Carbohydrates: 66g | Protein: 8g | Fat: 30g | Saturated Fat: 7g | Sodium: 201mg | Potassium: 228mg | Fiber: 8g | Sugar: 18g | Vitamin A: 30IU | Vitamin C: 23.6mg | Calcium: 52mg | Iron: 3.1mg