Blend the freeze dried strawberries in a food processor, till powdered.

Place the jar of coconut butter in pot of simmering water until it melts.

Once melted, measure a cup of it and add the coconut oil, maple syrup and powdered dried strawberry. Mix well in bowl.

Add about a teaspoon of the mix into each cavity of the heart shaped mold or other candy mold. Tap to release any air bubbles.

Refrigerate for about an hour or till firm. You can also freeze it for about half an hour.

Pop it out of the mold and enjoy.