Peel and place ripe bananas in your blender along with the honey and chia seeds.

Blend on medium high until smooth and creamy.

Pour the mixture into a silicone popsicle tray, if needed, be sure to insert the wooden sticks first.

Freeze for 3-6 hours or until solid.

Remove from molds and Dip or rub the bars in finely shredded raw coconut.