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Vegan Eggnog

Delectable Plant Based Eggnog
Prep Time5 mins
Cook Time0 mins
Servings: 4 servings
Calories: 378kcal


  • Blender


  • 1/2 Cup Cashews Raw
  • 2 Cups Coconut Milk Full Fat
  • 1/4 Cup Maple Syrup
  • 1/2 tsp Nutmeg ground
  • 1/4 tsp Cinnamon ground
  • 1/4 tsp Allspice ground
  • 1 Tbsp Vanilla Extract
  • Nutmeg whole


  • Soak the cashews in water, overnight. Or soak them in boiling water for 1 hour. Drain the cashews.
    Combine the cashews, maple syrup, vanilla extract, cinnamon, allspice, nutmeg and the coconut milk in a blender.
    Blend until smooth.
    Let it chill in the fridge for 2 hours.
    Serve with a sprinkle of freshly grated nutmeg (ground nutmeg works too) and a cinnamon stick.


Calories: 378kcal | Carbohydrates: 22g | Protein: 5g | Fat: 31g | Saturated Fat: 23g | Sodium: 19mg | Potassium: 400mg | Fiber: 1g | Sugar: 14g | Vitamin C: 1mg | Calcium: 48mg | Iron: 5mg