Easy Vegan Chili
Servings: 4
Calories: 58kcal
Ingredients
Ingredients
- 3 cans Mixed Chili Beans I like kidney, pinto and small red
- 1 large can Diced Tomatoes
- 1 large onion
- ½ cup hot water mixed with 2 tablespoons instant coffee
- 2 tsp olive oil
- 1 tablespoon chili powder
- 1 tsp cayenne
- pepper
- ¼ tsp paprika
- 1/4 tsp sea salt
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp dry thyme
Instructions
- Instructions
- Saute' the onions in the oil with all seasonings until golden brown.
- Add in beans and tomatoes and stir well.
- Allow the chili to simmer for at least 30 minutes, the longer it simmers the more the flavors will come together.
- We enjoyed this with ripe avocado and plain cashew yogurt.
Nutrition
Calories: 58kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Sodium: 328mg | Potassium: 290mg | Fiber: 2g | Sugar: 3g | Vitamin A: 900IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 1.5mg