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Jicama Salsa

This is a taco variation using a Jicama Salsa for the Tacos topping
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Main Course
Cuisine: Mexican
Servings: 12 tacos
Calories: 74kcal
Author: My Vegan Gluten-Free LIfe

Ingredients

  • 1 cup Jicama finely sliced lengthwise
  • 1 cup finely sliced carrots lenthwise
  • 1/2 cup red onion  sliced thin long
  • 1/2 cup red bell pepper sliced thin long
  • 1/2 cup fresh cilantro leaves finely chopped
  • 1 lime- juice
  • 12 taco shells
  • Tofutti Better than Sour Cream
  • bottle mango salsa

Instructions

  • Fill heated corn tortilla shells with taco filling of your choice.  Then top that with shredded or thinly sliced Jicama, carrots, red onion, red bell pepper and cilantro.
  • Top with mango salsa or Tofutti Better than sour cream and sprinkle all with some lime juice! YUM

Notes

Nutritional values based on one taco

Nutrition

Calories: 74kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Sodium: 53mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2030IU | Vitamin C: 11.8mg | Calcium: 18mg | Iron: 0.3mg