In a glass bowl, combine the warm milk with the yeast packet that comes in the Bob's Red Mill Bread Mix. Let sit for 5 minutes, until frothy.

Combine the EnerG egg replacer with the warm water in a separate small bowl. Whisk vigorously until there are no lumps.

In a large mixing bowl, add the bread mix, egg replacement mix, oil, and vinegar.

Mix on medium for 3 minutes.

Spoon the dough into an oiled bread pan and let rise, covered, in a warm place for 45 minutes.

Bake at 350 for 60 minutes. Tap the loaf, and if it sounds hollow, it is done. Cover with foil after the first ten minutes of baking to prevent over-browning.

Let cool and enjoy!