Pumpkin Pancakes Recipe
A tasty pancake recipe thats perfect for breakfast
Servings: 8 servings
Calories: 209kcal
Ingredients
- 1 1/2 cup gluten free all-purpose flour blend I used Pure Pantry
- 3 Tbsp natural cane sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 3/4 cup Pumpkin Pie Mix canned
- 1 1/3 cup So Delicious Pumpkin Spice Coconut Beverage
- 1 tsp vanilla
- 1 Tbsp olive oil
Instructions
- Mix all the ingredients listed above
- Pour 1/2 cup onto pancake griddle ( 3 pancakes fit perfectly )
- Use spoon to spread the mix around so it is very thin on the griddle
- Cook until little bubble come up in the middle then flip and brown lightly
- Serve with your favorite topping
Notes
Nutritional values are based on one serving
Nutrition
Calories: 209kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Sodium: 282mg | Potassium: 180mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2100IU | Vitamin C: 1.2mg | Calcium: 60mg | Iron: 2.4mg