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Tempting Tuesday's Recipe: Pumpkin Pie Recipe Dairy and Gluten Free

A delicious gf pumpkin pie recipe!
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: pie
Servings: 8 large slices
Calories: 243kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • Pulp from 2 small pie pumpkins pre-baked and pureed. Approximately 2 cups pumpkin puree.
  • 3 large eggs organic
  • 3/4 cup organic sugar
  • 1/2 tsp sea salt
  • 2 tsp Pumpkin Pie Spice I used Spice Island brand
  • 12 onz So Delicious Original Coconut Milk CREAMER
  • 1 pie shell

Instructions

  • Blend together the eggs, sugar, salt, pumpkin pie spices and coconut creamer until well blended.
  • Add the pumpkin puree.
  • Pour into unbaked pie shell.
  • Bake 375 for 15 minutes
  • Turn oven to 350 and bake an additional 55 minutes.
  • Cool and serve with your favorite dairy free topping.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 243kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 259mg | Potassium: 169mg | Fiber: 2g | Sugar: 23g | Vitamin A: 9620IU | Vitamin C: 2.6mg | Calcium: 32mg | Iron: 1.8mg