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Coconut Ambrosia Salad

A coconut version of a family favorite
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 4 cups
Calories: 413kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • Coconut Ambrosia Salad Ingredients:
  • 1 cup coconut cream I got mine at Trader Joe's
  • 1/4 cup powdered sugar
  • 1 cup sweetened shredded coconut
  • 1 cup mini-marshmallows
  • 1 cup fruit any kind, finely diced. A combination of pineapple and peaches or oranges works well. If you're really pressed for time, drained canned fruit would work too.

Instructions

  • Putting it all Together:
  • Cream the coconut cream (just the thick white part) and the powdered sugar in a stand mixer. Beat on medium-high for 3 minutes, until thick.
  • Add the rest of the ingredients into the bowl. Fold everything together gently until it is completely combined. Refrigerate and serve cold.

Notes

Nutritional values are based on one cup

Nutrition

Calories: 413kcal | Carbohydrates: 41g | Protein: 3g | Fat: 28g | Saturated Fat: 25g | Sodium: 74mg | Potassium: 323mg | Fiber: 3g | Sugar: 30g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 2mg