No Bake Chocolate Cookies: Gluten-Free, Dairy-Free, Nut-Free
These Gluten-Free, Dairy-Free & Nut-Free No Bake Chocolate Cookies are super easy to make. Double the recipe to feed a large crowd.
Servings: 12 cookies
Calories: 290kcal
Ingredients
- 2 cups organic sugar
- ½ cup non dairy milk of your choice almond, soy, rice, etc
- 3 Tbsp cocoa
- ¼ lb non-dairy margarine
- 1 tsp vanilla
- ½ cup peanut butter can use sunflower butter
- ¼ tsp salt
- 3 cups Quick Cooking Oatmeal gluten-free
Instructions
- Cook the sugar, milk, cocoa and margarine in a saucepan to a rolling boil, stirring continually for 1 minute. Remove from heat and add remaining ingredients. Mix well and drop by spoonfuls onto wax paper; let harden
- Then enjoy!
Notes
Nutritional values are based on one cookie
Nutrition
Calories: 290kcal | Carbohydrates: 43g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 173mg | Potassium: 126mg | Fiber: 2g | Sugar: 34g | Vitamin A: 360IU | Calcium: 24mg | Iron: 0.8mg