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Pumpkin Flavored Bread Pudding Recipe is Gluten, Dairy and Sugar Free. The whole family will love it!
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Pumpkin Bread Pudding Recipe

A delicious bread pudding with pumpkin flavors
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 233kcal
Author: My Dairy-Free Gluten-Free Life


  • Ingredients you will Need:
  • 2/3 loaf of Udi's Gluten Free "Farmhouse White Bread" and it say Florence Street Bakery on the packaging.
  • 1/3 can of a 15 ounce Libby's 100% Pure Pumpkin
  • 3/4 cup organic sugar
  • 6 organic eggs
  • 1 3/4 cup SO Delicious Coconut Creamer
  • 1 1/2 tsp cinnamon
  • 1 Tbsp Organic Vanilla


  • Putting it all Together:
  • Preheat oven to 350 degrees
  • In a large bowl, beat eggs then add pumpkin and sugar until blended. Mix in cinnamon and vanilla.
  • I put the bread between my hands and just rubbed, it fell apart into the large mixing bowl with the mixed wet ingredients. I did not cut it in cubes. I did take the crusts and also rub them between my hands and they flaked into smaller pieces. Pour Coconut Creamer over the bread crumbs in the wet ingredients and mix until blended together.
  • Grease ceramic pie plate with coconut oil and pour mixture into pan. Bake uncovered for at 350 degrees for 50 minutes or until center does not jiggle. It is great warm or cold. Enjoy!


Calories: 233kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 122mg | Sodium: 58mg | Potassium: 82mg | Sugar: 23g | Vitamin A: 2935IU | Vitamin C: 0.7mg | Calcium: 30mg | Iron: 0.9mg