Pumpkin Bread Pudding Recipe
A delicious bread pudding with pumpkin flavors
Servings: 8 slices
- Ingredients you will Need:
- 2/3 loaf of Udi's Gluten Free "Farmhouse White Bread" and it say Florence Street Bakery on the packaging.
- 1/3 can of a 15 ounce Libby's 100% Pure Pumpkin
- 3/4 cup organic sugar
- 6 organic eggs
- 1 3/4 cup SO Delicious Coconut Creamer
- 1 1/2 tsp cinnamon
- 1 Tbsp Organic Vanilla
Putting it all Together:
Preheat oven to 350 degrees
In a large bowl, beat eggs then add pumpkin and sugar until blended. Mix in cinnamon and vanilla.
I put the bread between my hands and just rubbed, it fell apart into the large mixing bowl with the mixed wet ingredients. I did not cut it in cubes. I did take the crusts and also rub them between my hands and they flaked into smaller pieces. Pour Coconut Creamer over the bread crumbs in the wet ingredients and mix until blended together.
Grease ceramic pie plate with coconut oil and pour mixture into pan. Bake uncovered for at 350 degrees for 50 minutes or until center does not jiggle. It is great warm or cold. Enjoy!
Calories: 233kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 122mg | Sodium: 58mg | Potassium: 82mg | Sugar: 23g | Vitamin A: 2935IU | Vitamin C: 0.7mg | Calcium: 30mg | Iron: 0.9mg