Pumpkin Flavored Bread Pudding Recipe, Gluten, Dairy and Sugar Free with SweetLeaf
Pumpkin Flavored Bread Pudding Recipe is Gluten, Dairy and Sugar Free. The whole family will love it!
Servings: 6
Calories: 127kcal
Ingredients
- 6 organic eggs
- 1 6 ounce carton SO Delicious Coconut Milk Vanilla Yogurt
- 3/4 cup Silk Soy Creamer Vanilla Flavored
- 2/3 loaf of Udi's Farmhouse White Bread
- 1/2 - 1 teaspoon SweetLeaf Sweet Drops Pumpkin Spice
- cinnamon for sprinkling
Instructions
- Grease a baking pan or pie dish with coconut oil and set aside
- Mix in large bowl the eggs, coconut yogurt, soy creamer until well blended
- Take a couple slices of bread at a time and rub them between your hands, crumbling them into the bowl of liquids
- Blend the bread into the liquid
- add 1/2 teaspoon of SweetLeaf Sweet Drops Pumpkin Spice and milk into the bread pudding mixture. Taste, if it is not sweet enough or spicy enough, add more SweetLeaf Sweet Drops to your taste.
- Pour mixture into prepared baking dish, sprinkle with cinnamon and BAKE at 350 degrees for 45 minutes ( I cover with foil 1/2 way through baking so the top doesn't get too brown )
- Serve warm or cold and enjoy!
Notes
Nutritional values are based on one serving
Nutrition
Calories: 127kcal | Carbohydrates: 7g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 163mg | Sodium: 90mg | Potassium: 118mg | Sugar: 5g | Vitamin A: 240IU | Vitamin C: 4.4mg | Calcium: 75mg | Iron: 0.8mg