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Roasted Brussel Sprouts and Red Peppers

With all the excess of the holidays, this festive yet healthy side dish is a refreshing addition to the Christmas menu. Roasted Brussel Sprouts and Red Pepper is a simple yet elegant dish to serve your company, or take along to a holiday potluck. 
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 146kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 12 oz. frozen brussel sprouts
  • 1 red bell pepper
  • ¼ cup sliced almonds
  • 2 tablespoons olive oil
  • Pinch salt

Instructions

  • Preheat oven to 350 degrees
  • Slice bell pepper into thin strips then cut again into 1 inch pieces
  • On a baking sheet combine brussel sprouts and red pepper pieces
  • Drizzle with olive oil and sprinkle with salt
  • Sprinkle sliced almonds over sheet
  • Roast in oven until brussel sprouts and pepper are tender, about 40-45 minutes

Notes

Nutritional values are based on one serving

Nutrition

Calories: 146kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 95mg | Potassium: 441mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1575IU | Vitamin C: 110.3mg | Calcium: 54mg | Iron: 1.6mg