Gingerbread Muffins Gluten-Free Vegan
These Dairy, Vegan & Gluten Free Gingerbread Muffins are delicious and perfect for Christmas morning or a Christmas eve snack.
Servings: 24 muffins
Calories: 135kcal
Ingredients
- 1/3 cup canola oil
- ½ cup sugar
- 3 cups gluten-free flour blend of your choice
- ½ teaspoon xanthan gum
- 1 ½ teaspoons baking soda
- 1 teaspoon cinnamon
- 1 ½ teaspoons ground ginger
- ½ teaspoon salt
- 1 cup molasses
- 1 cup hot water
Instructions
- Grease muffin tin, or line with baking cups
- Preheat oven to 350 degrees
- In a large bowl, combine all ingredients and mix until well blended
- Pour into muffin cups, fill each about ¾
- Bake 35 – 40 minutes, until a toothpick inserted in the middle comes out clean
Notes
Nutritional values based on one muffin
Nutrition
Calories: 135kcal | Carbohydrates: 25g | Protein: 1g | Fat: 3g | Sodium: 124mg | Potassium: 207mg | Fiber: 1g | Sugar: 15g | Calcium: 40mg | Iron: 1.2mg