Carrot Tzimmes
Tzimmes is a sweet vegetable dish, which makes an excellent addition to your Hanukkah feast. There are many different variations, but they are all made with root vegetables and dried fruit.
Servings: 6 servings
Calories: 138kcal
Ingredients
- 16 oz. baby carrots
- 2 tablespoons olive or canola oil
- ¼ cup firmly packed brown sugar
- ½ teaspoon cinnamon
- Pinch salt
- ¾ cup water
- ½ cup raisins
Instructions
- In a medium pot, combine carrots, oil, brown sugar, cinnamon and salt – stir until carrots are thoroughly coated with mixture
- Add water and bring to a boil
- Turn heat to low, add raisins and cover and simmer until carrots are tender, about 15 – 20 minutes
- Remove lid and continue simmering, stirring occasionally, until most of the liquid evaporates
- Remove carrots and raisins with a slotted spoon and transfer to serving dish
Notes
Nutritional values are based on one serving
Nutrition
Calories: 138kcal | Carbohydrates: 24g | Fat: 4g | Sodium: 115mg | Potassium: 291mg | Fiber: 3g | Sugar: 12g | Vitamin A: 10425IU | Vitamin C: 2.6mg | Calcium: 35mg | Iron: 1mg