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Old Fashioned Corn Bread Dairy & Gluten Free

When you eat Gluten-Free and Dairy-Free you don't get to enjoy bread often. But this old fashioned cornbread hits the spot and satisfies my carb craving
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Bread
Cuisine: American
Servings: 12
Calories: 110kcal
Author: My Dairy-Free Gluten-Free Life


  • 1 1/2 cup yellow cornmeal
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 Tbsp cooking oil
  • 1 1/2 cup plain or vanilla Organic Nancy's Soy Yogurt
  • 1 large egg beaten


  • Preheat oven to 400 degrees and lightly oil a 9" pie plate.
  • Mix dry ingredients together in a bowl.
  • Mix wet ingredients together in another bowl.
  • Gradually add dry ingredients into wet ingredients, stirring until blended, then pour into pie or square baking plate.
  • Bake 22 to 30 minutes or until lightly browned around the edges. Allow to cool slightly before slicing to serve.


Nutritional values are based on one serving


Calories: 110kcal | Carbohydrates: 17g | Protein: 3g | Fat: 3g | Cholesterol: 13mg | Sodium: 211mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 3.7mg | Calcium: 41mg | Iron: 0.7mg