Roasted Rosemary Sweet Potatoes
Looking for a great veggie side dish that your kids will love and so will the adults? This recipe for Roasted Rosemary Sweet Potatoes will fit the bill.
Servings: 6 servings
Calories: 163kcal
Ingredients
- 3 large sweet potatoes
- 4 Tbsp olive oil
- 3 Tbsp brown sugar
- 1 Tbsp fresh rosemary chopped
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp paprika
Instructions
- Preheat oven to 400.
- Peel and cut sweet potatoes into ½ inch cubes.
- Mix all other ingredients.
- Put potatoes in a plastic bag. Add other ingredients and mix well to coat.
- Spread out in single layer on a sheet pan. Bake for 45 minutes or until potatoes are soft when pierced with a fork.
- Turn potatoes about halfway through cooking time.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 163kcal | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 231mg | Potassium: 227mg | Fiber: 2g | Sugar: 8g | Vitamin A: 9335IU | Vitamin C: 1.9mg | Calcium: 32mg | Iron: 0.7mg