Here is a great recipe for a Beef Dairy Free Gluten Free Pot Pie using Beef Stew meat and beer! YES! There is gluten free beer! And it tastes really good to just drink with your meal! This recipe is gluten free and dairy free!
Prep Time3 hourshrs30 minutesmins
Cook Time40 minutesmins
Total Time4 hourshrs10 minutesmins
Course: Main Meal
Cuisine: American
Servings: 6large servings
Calories: 635kcal
Author: My Dairy-Free Gluten-Free Life
Ingredients
1large onionfinely chopped
1-1.5cupsmushroomswashed and sliced
2celery stocks
4-6carrotswash, peeled, chopped and steamed
4-6Yukon gold potatoes washed, peeled, chopped and boiled
1.5lb stew meatcut into small chunks
1cupof frozen peas
1cupof frozen corn
4tbspof olive oil
2cupsbeef broth
1standard size can of Guinness beerIf you are gluten free use Green's Gluten Free Beer
2tablespoonsbutter substitutewe use Earth Balance
sea salt and pepper to taste
Follow your favorite pie crust recipe or pick up a premade crust. I use Bob's Red Mill Gluten Free Pie Crust Mix. Prepare Your pie crust,place bottom crust in baking dish and refrigerate. Place top crust flat and put saran wrap around it and refrigerate.
Instructions
Use a large pot to sauté the onions and mushrooms in the olive oil. When they are fully cooked and a little bit golden brown reduce the heat.
Add the trimmed meat, beef broth, full Guinness, sea salt and pepper to the pot and let simmer for about 3 hours or until the meat is very tender and the liquid has reduced by about half.
Add in the cooked carrots, potatoes, frozen corn and peas along with the raw celery. Stir well, taste and season as needed.
Set simmer for about 15 minutes.
Preheat your oven to 350 degrees.
Fill the refrigerated pie crust and top with little bits of the butter replacer.
Set the refrigerated top crust on, crimp the pie edges together, add a few air holes.
Bake for about 35 to 40 minutes or until the crust is golden brown and the inside is steaming and a little bubbly.
Let the pie rest for about 20 minutes before cutting into it (this will help keep the filling place better).