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I love Rhubarb and found this great recipe for a dump cake that makes a wonderful Rhubarb Pudding Cake!  We harvest fresh Rhubarb all summer.  I tried this recipe with frozen rhubarb and it doesn't work as well, just a warning if you freeze rhubarb.  I like this cake with fresh rhubarb.
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Rhubarb Pudding Cake, Gluten & Dairy Free

I love Rhubarb and found this great recipe for a dump cake that makes a wonderful Rhubarb Pudding Cake!  We harvest fresh Rhubarb all summer.  I tried this recipe with frozen rhubarb and it doesn't work as well, just a warning if you freeze rhubarb.  I like this cake with fresh rhubarb.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 185kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 2 Cups fresh Rhubarb Chopped
  • 1 ½ Cups Sugar Divided
  • 3 Tablespoons Butter Substitue Softened (dairy free)
  • 1 Teaspoon Baking Powder
  • ¼ Teaspoon Salt
  • ½ cup Almond Milk
  • ½ Teaspoon Almond Extract
  • ½ Teaspoon Vanilla Extract
  • 1 Cup Gluten Free Flour
  • 1 Cup Boiling Water
  • ½ Cup Cornstarch

Instructions

  • Chop your rhubarb and place it in the bottom of a small square glass pan that has been greased.
  • Set aside.
  • In a bowl, mix together butter, baking powder, salt, milk, almond extract, vanilla extract, flour, and half of the sugar.
  • Pour the mixture evenly over the fruit.
  • Next, in a separate bowl, mix together the other half of your sugar and your cornstarch.
  • Sprinkle this evenly over the top of your mixture that you poured on the fruit.
  • Take your boiling water and pour it evenly over the top of the dry mixture. If you want a crispier cookie looking top like the one in the photo, use half the water. If you prefer a softer top, use all the water suggested.
  • Place in the oven for about 45 minutes at 375 degrees.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 185kcal | Carbohydrates: 38g | Protein: 1g | Fat: 3g | Sodium: 88mg | Potassium: 99mg | Fiber: 1g | Sugar: 25g | Vitamin A: 20IU | Vitamin C: 1.7mg | Calcium: 54mg | Iron: 0.6mg